Delicious banana almond butter porridge
Okay, I’m just gonna start by saying that if you love bananas and almond butter, you have to try this banana almond butter porridge. I have so much fun experimenting with different porridge variations and of course, I share the best ones here on the blog with you.
This one is a variation of a choc nut butter porridge that I first came across a few years ago on Dan Churchill’s website. That recipe instantly became one of my favourites, and then I started playing around with my own variations.
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Porridge topping ideas
Crumble up a piece of dark chocolate next to the almond butter. Let it melt a little bit, and then stir it through your porridge.
I usually alternate my fruit between banana and strawberries, they both go equally as well with the almond butter and chocolate!
As always, add any of your favourite toppings, and don’t forget to tag me on Instagram with your pics @wendyswaytohealth. Or share in the WENDY’S WAY FACEBOOK GROUP, so we can all be inspired.
The coconut milk I use makes this porridge recipe really creamy, and it’s great for vegans and vegetarians.
If you do use a different milk, it’s easier to add after you pour the oatmeal mixture into your bowl.
- Make sure you also try my original COCONUT MILK PORRIDGE recipe
- And this amazing CHOC NUT BUTTER PORRIDGE with a frozen banana and almond butter topping.
- Or this naturally sweet BANANA AND DATE PORRIDGE
BANANA ALMOND BUTTER PORRIDGE
Ingredients
- ½ cup oats
- 1 cup water
- 2 tbsp coconut milk
- ½ banana
- 1 tbsp almond butter
- ½ tsp vanilla bean paste
- sprinkling of cinnamon
Instructions
- Bring the oats and water to boil in a small saucepan. Simmer for 5-10 minutes, until the water has absorbed.
- Stir in the cinnamon, vanilla and coconut milk to the porridge and simmer for another 5 minutes.
- Pour into a serving bowl and top with the almond butter and sliced banana.
- Enjoy!
Nutrition
**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE.
Read more about WHY CALORIE COUNTING ISN'T AN EXACT SCIENCE
Don’t forget to pin this recipe for later!
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