Delicious banana almond butter porridge
Okay, I’m just gonna start by saying that if you love bananas and almond butter, you have to try this banana almond butter porridge. I have so much fun experimenting with different porridge variations and of course, I share the best ones here with you.
This one is a variation of a choc nut butter porridge that I first came across a few years ago on Dan Churchill’s website. That recipe instantly became one of my favourites, and then I started playing around with my own variations.
You can crumble up a piece of dark chocolate next to the almond butter. Let it melt a little before you stir it through your porridge.
I also often alternate my fruit between banana and strawberries, they both go equally as well with the almond butter – and chocolate!
Here’s the recipe
BANANA ALMOND BUTTER PORRIDGE
- ½ cup oats
- 1 cup water
- 2 tbsp coconut milk
- ½ banana
- 1 tbsp almond butter
- ½ tsp vanilla bean paste
- sprinkling of cinnamon
- Bring the oats and water to boil in a small saucepan. Simmer for 5-10 minutes, until the water has absorbed.
- Stir in the cinnamon, vanilla and coconut milk to the porridge and simmer for another 5 minutes.
- Pour into a serving bowl and top with the almond butter and sliced banana.
**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE.
Please read this post about WHY YOU SHOULDN’T COUNT CALORIES for more information
Don’t forget to pin this recipe for later!