There’s always a debate about whether they’re still a true Anzac Biccie if you’ve strayed from the traditional ingredients, so I’ll just let you try them and decide for yourself.
What I love best about these is that they’re made with all natural ingredients, they’re refined sugar free and they still taste really good.
Even Jayson (my hubby) eats them and he’s fussy when it comes to biscuits.
- ½ cup of Almond Meal
- ½ cup of Oats
- 1 Cup Shredded Coconut
- Pinch of Salt
- 1 tsp Baking Powder
- ½ tsp Cinnamon
- 2 tbsp Butter
- 1/3 cup Pure Maple Syrup
- 1 tbsp Natural Crunchy Peanut Butter
- Preheat oven to 140-150 ℃ and line a baking tray with paper.
- In a medium sized bowl combine the almond meal, oats, coconut, salt, baking powder and cinnamon.
- Gently heat the butter, peanut butter and maple syrup in a small saucepan until melted and combined.
- Add the wet ingredients to the dry and mix thoroughly.
- Take tablespoons of the mixture and flatten into round circles on the tray.
- Cook for 25-35 minutes, depending on your oven.
- Remove from the oven and leave on the tray for 5 minutes, then transfer to a wire rack to cool.
- This recipe makes 9-10 biscuits.
- Store in an airtight container (if you have any left over!).