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Refined sugar free and yummy Anzac biscuits

I actually developed the recipe for these Anzac biscuits a couple of years ago, after quite a bit of experimentation. And I’m really happy with them, which is why I’ve finally got around to sharing them here!

There’s always a debate about whether they’re still a true Anzac Biccie if you’ve strayed from the traditional ingredients, so I’ll just let you try them and decide for yourself.

Anzac biscuits – refined sugar free and delicious
Anzac biscuits – refined sugar free and delicious
What I love best about these is that they’re made with all natural ingredients, they’re refined sugar free and they still taste really good. Even Jayson (my hubby) eats them and he’s fussy when it comes to biscuits.

So give them a try and let me know what you think. As always, share your pics on social media. Tag me on Instagram @wendyswaytohealth.

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Here’s the recipe

 

Wendy's Way Anzacs
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HEALTHY ANZAC BISCUITS


I developed this Anzac biscuit recipe as a healthier option to traditional style recipes. They are still a treat though, so try not to go overboard and eat too many in one sitting!
Course biscuits
Cuisine Australian
Keyword Anzac biscuits
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 biscuits
Calories 125kcal
Author Wendy, Wendy's Way to Health

Ingredients

  • ½ cup almond meal
  • ½ cup oats
  • 1 cup shredded coconut
  • pinch salt
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 tbsp butter
  • cup pure maple syrup
  • 1 tbsp natural crunchy peanut butter

Instructions

  • Preheat oven to 140-150℃ and line a baking tray with paper.
  • In a medium sized bowl combine the almond meal, oats, coconut, salt, baking powder and cinnamon.
  • Gently heat the butter, peanut butter and maple syrup in a small saucepan until melted and combined.
  • Add the wet ingredients to the dry and mix thoroughly.
  • Take tablespoons of the mixture and flatten into round circles on the tray.
  • Cook for 25-35 minutes, depending on your oven.
  • Remove from the oven and leave on the tray for 5 minutes, then transfer to a wire rack to cool.

Recipe notes

This recipe makes 9-10 biscuits.
 
Store in an airtight container – if you have any left over!
Love this recipe? Have you made it?Tag me @wendyswaytohealth and #wendyswaytohealth
Nutrition Facts
HEALTHY ANZAC BISCUITS
Amount Per Serving (1 biscuit)
Calories 125 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 14%
Total Carbohydrates 10.5g 4%
Protein 2.2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE. 

Read more about WHY CALORIE COUNTING ISN'T AN EXACT SCIENCE

Make sure you visit the RECIPE LIBRARY for more great healthy snack recipes.

Try these biscuits and bars:

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Delicious Refined Sugar Free Anzac Biscuits by Wendy's Way to Health
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