Yummy Banana Muesli

This banana muesli recipe is inspired by one that I found on the Green Kitchen Stories website. Of course I’ve adapted it to suit my tastes, (as I imagine you probably will too).

I love bananas and I usually add them freshly sliced to my muesli, but this takes it to a whole new level.

The ingredients are not really that different from my ‘regular’ muesli; this just has a subtle banana flavour that makes it taste out of this world!

And it’s actually a little bit quicker and easier to make than the regular toasted muesli, as there’s no need to melt the coconut oil. 

I use maple syrup, but you can substitute your own favourite sweetener. And I recommend that you use your own favourite nut combo – at the moment mine is walnuts and cashews.

Wendy's Way banana muesli

 

This banana muesli is so yummy, you’ll probably eat it straight from the jar, as I often do! So I recommend keeping one jar at home and taking one to work with you for healthy snacking.

 

Just add plain or Greek yoghurt for a quick, delish brekkie. There’s not much else to say about it, other than if you like bananas, give this recipe a try and let me know what you think.

Make this delicious, healthy banana muesli from Wendy's Way to Health.
Make this delicious, healthy banana muesli from Wendy's Way to Health.

Just add plain or Greek yoghurt for a quick, delish brekkie. There’s not much else to say about it, other than if you like bananas, give this recipe a try and let me know what you think.

 

Banana muesli
Ingredients
  • 3 cups oats
  • 1 cup mixed nuts – I use walnuts & cashews
  • ½ cup mixed seeds – I use pumpkin & sunflower
  • sea salt to taste
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil
  • 3 tbsp pure maple syrup
  • 2 very ripe bananas, mashed
Instructions
  1. Preheat oven to 150-160℃ and line a baking tray with baking paper.

  2. In a large bowl, combine the oats, nuts, seeds, salt and vanilla and set aside.

  3. Mix the coconut oil, maple syrup and mashed bananas until well combined and smooth.

  4. Add the wet ingredients to the dry and mix together with your hands.

  5. Spread the mixture evenly on the baking tray and bake for approximately 20-30 minutes, depending on your oven.

  6. When the muesli is golden brown throughout, remove from the oven and allow to cool.

  7. Store in glass jars.

Recipe Notes
  1. The oven temperature needs to be fairly low, so the muesli will cook evenly without burning.
  2. Take the tray out of the oven every 5-10 minutes and turn the mixture to make sure that it's all cooked through.

Don’t forget to pin this recipe for later!

This banana muesli is perfect for a quick, healthy breakfast, or as a healthy snack straight from the jar
Healthy and delicious banana muesli that all the family will love.
banana muesli pin
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