Shares

Mango ice cream pops 

I know pretty much everyone loves ice cream, because it’s such a delicious treat! And these mango ice cream pops are delicious and healthy.

While I do occasionally buy ice cream as an indulgence, most of the time these days I prefer to make my own. I know exactly what’s in it, so I enjoy it even more!

3 Ingredient mango ice creams by Wendy's Way to Health

And why wouldn’t you make your own, like these ice cream pops? It’s so easy and they taste so darn good!

All you need to do is blend up the mango pulp with double cream and a little bit of honey or maple syrup – that’s it. 

 

 

 

Make your own strawberries and cream popsicles with just 3 ingredients

Swap out the mango and try these strawberries and cream popsicles for a change.

All you need to do is blend 2 cups of strawberries with a tablespoon of honey. Then layer the fruit pulp with cream in the moulds.

Watch the video to see just how easy it is to make these mango ice cream pops

Here’s the recipe

 

Mango ice cream popsicles in a bowl
Print recipe
Pin Recipe
Rate this recipe
5 from 1 vote

3 INGREDIENT MANGO ICE CREAM POPS

Make your own delicious ice cream pops with just 3 ingredients.
Course Dessert, Snack
Cuisine Australian
Keyword ice cream pops, popsicles
Prep Time 10 minutes
Freeze time 4 hours
Total Time 10 minutes
Servings 6 popsicles
Calories 112kcal
Author Wendy, Wendy's Way to Health

Ingredients

  • 2 mangos, roughly chopped
  • ½ cup carton of double cream
  • 1-2 tbsp honey

Instructions

  • Peel and chop the mangos. 
  • Add to a high speed blender, with the cream and honey.
  • Blend until smooth – the mixture will be thick.
  • Transfer to a jug and pour into popsicle moulds, almost to the top.
  • Place in the freezer to set overnight, or for at least 4 hours.

Recipe notes

You can make strawberries and cream pops by blending 2 cups of strawberries with 1 tablespoon of honey.
 
Then pour the strawberry mixture into popsicle moulds, layering with cream.
 
Or, use plain Greek yoghurt, coconut cream, or coconut yoghurt instead of heavy cream.
Love this recipe? Have you made it?Tag me @wendyswaytohealth and #wendyswaytohealth
Nutrition Facts
3 INGREDIENT MANGO ICE CREAM POPS
Amount Per Serving
Calories 112 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 12%
Total Carbohydrates 11.7g 4%
Protein 0.9g 2%
* Percent Daily Values are based on a 2000 calorie diet.

**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE. 

Read more about WHY CALORIE COUNTING ISN'T AN EXACT SCIENCE

Don’t forget to pin it for later!

Shares
// ViewContent // Track key page views (ex: product page, landing page or article) fbq('track', 'ViewContent');
The best healthy breakfasts eBook by Wendy's Way to Health image 1

Join the Wendy's Way Community and I'll send you this free recipe e-book as a welcome gift!

Great work, now go check your email!

Enter your name & email below

Thanks! Now go check your email.

Enter your name & email below

Thanks! Now go check your email.

Pin It on Pinterest