Shares

Delicious choc nut butter porridge 

This choc nut butter porridge has become one of my favourite porridge variations. I really love how the sweetness of the banana nut butter topping blends with the cacao powder as it melts into the porridge.

 

choc nut butter porridge

You do need to plan ahead a little bit to make this one. If you’re like me though, you’ve always got frozen bananas on hand. Besides this porridge, I use them in smoothies and nice cream too.

The topping is easy to make. You just whiz up the banana and almond butter in a blender. Set it aside while you cook the porridge and then it’s soft enough to stir into the porridge.

 

 

choc nut butter porridge
choc banana porridge

Here’s the recipe

 

Choc nut butter porridge with strawberries 1
Print recipe
Pin Recipe
Rate this recipe
5 from 1 vote

Choc nut butter porridge

You won't regret trying this amazing chocolate porridge with a banana almond butter topping.
Course Breakfast
Cuisine Australian
Keyword chocolate porridge
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 313kcal
Author Wendy, Wendy's Way to Health

Ingredients

Chocolate porridge

  • ¾ cup oats
  • 1 ½ cups water
  • 1 tsp vanilla
  • 3 tbsp cacao powder
  • ½ small can coconut milk

Banana nut butter topping

  • 1 large frozen banana roughly chopped
  • 2 tbsp almond butter

Instructions

  • Place the banana and almond butter in a high speed blender and whiz until well mixed. Set aside while the oats cook.
  • Bring the oats and water to the boil in a small saucepan.
  • Simmer for five minutes, until all of the water is absorbed and the oats are cooked.
  • Take the pan off the heat and add the vanilla, cacao and coconut milk.
  • Bring your porridge mixture back to a simmer and stir until all of the ingredients are well blended.
  • Pour the porridge equally into 2 bowls, dollop half of the topping into the middle of each and add some extra banana and any other fruit you may like.
  • Enjoy!

Recipe notes

Frozen strawberries that have been warmed through also make a great extra topping.
Love this recipe? Have you made it?Tag me @wendyswaytohealth and #wendyswaytohealth
Nutrition Facts
Choc nut butter porridge
Amount Per Serving (1 person)
Calories 313 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 21%
Total Carbohydrates 45.2g 15%
Protein 10.8g 22%
* Percent Daily Values are based on a 2000 calorie diet.

**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE. 

Read more about WHY CALORIE COUNTING ISN'T AN EXACT SCIENCE

Don’t forget to pin this recipe for later!
Shares
// ViewContent // Track key page views (ex: product page, landing page or article) fbq('track', 'ViewContent');
The best healthy breakfasts eBook by Wendy's Way to Health image 1

Join the Wendy's Way Community and I'll send you this free recipe e-book as a welcome gift!

Great work, now go check your email!

Enter your name & email below

Thanks! Now go check your email.

Enter your name & email below

Thanks! Now go check your email.

Pin It on Pinterest