This recipe will make 4-6 pops, depending on the size of your moulds.
When making the chia gel, start with 1 cup of water and add more at the end if the seeds don't look like they're fully expanded.
Keep leftover gel in the fridge to use in smoothies or baking.
If you're using the strawberry slices, press the slices firmly against the inside of the moulds before pouring in the pudding mixture.
I think these are delicious without any sweetener, but if you're making them for kids, it might be a good idea to add the maple syrup!