A tasty, healthy weekend breakfast or brunch indulgence, these pancakes are really easy to make, just throw all of the ingredients in a blender, then cook.
⅓cupmilk of your choiceor use cream for extra creaminess and indulgence
1 largeegg
½tspcinnamon
1tspvanilla extract
½banana, chopped into chunkssave the other half for topping
Toppings
Pure maple syrup and your choice of fruit toppings
Kefir, plain yoghurt, or cream
Instructions
Put all of the ingredients, (except the maple syrup and toppings), into a blender or food processor and blend until the mixture is smooth.
Heat a non-stick frying pan and spray evenly with an oil spray.
Pour spoonfuls of the batter into the pan and cook over a medium-high heat until the pancakes are golden brown on both sides.
Serve immediately, drizzled with maple syrup and topped with the leftover banana and any other fruit you like.
Video
Notes
This recipe will make 2-3 large pancakes, so adjust the quantities accordingly.To keep the pancakes free from added sugars, instead of topping with maple syrup try warming some strawberries in the microwave until they become soft and syrupy.You can substitute any flour you prefer for the oats, or combine half and half buckwheat flour or ground flax seed work really well with oat flour.Watch the video above to see how to add a handful of raspberries for pretty pink pancakes!