COCONUT MILK PORRIDGE
Try this creamy coconut milk porridge for a healthy, filling breakfast – just add your favourite toppings.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
- 1 cup oats
- 2 cups water
- ½ - 1 cup coconut milk
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
In a medium sized saucepan, at medium heat, bring the oats and water to the boil.
Turn down the heat and simmer for five to ten minutes, until the water is absorbed.
Take the saucepan off the heat and add the cinnamon, vanilla and coconut milk.
Simmer again for two to three minutes, whilst stirring and thoroughly mixing to a smooth creamy consistency.
Pour into bowls immediately and top with your favourite fruit and/or other toppings.
Serving: 1person | Calories: 301kcal | Carbohydrates: 31.8g | Protein: 6.8g | Fat: 17g