coconut milk porridge topped with strawberries and banana 2


Try this creamy coconut milk porridge for a healthy, filling breakfast – just add your favourite toppings.
Course Breakfast
Cuisine American, Australian
Keyword coconut milk oatmeal, Coconut milk porridge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 301kcal
Author Wendy Hodge, Wendy's Way to Health


  • 1 cup oats
  • 2 cups water
  • ½ - 1 cup coconut milk
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla


  • In a medium sized saucepan, at medium heat, bring the oats and water to the boil.
  • Turn down the heat and simmer for five to ten minutes, until the water is absorbed.
  • Take the saucepan off the heat and add the cinnamon, vanilla and coconut milk.
  • Simmer again for two to three minutes, whilst stirring and thoroughly mixing to a smooth creamy consistency.
  • Pour into bowls immediately and top with your favourite fruit and/or other toppings.


Serving: 1person | Calories: 301kcal | Carbohydrates: 31.8g | Protein: 6.8g | Fat: 17g