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COCONUT MILK PORRIDGE
Try this creamy coconut milk porridge for a healthy, filling breakfast. Just add your favourite toppings.
Course
Breakfast
Cuisine
Australian, International
Keyword
coconut milk oatmeal, Coconut milk porridge
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Calories
301
kcal
Author
Wendy Hodge, Wendy's Way to Health
Ingredients
1
cup
oats
2
cups
water
½ - 1
cup
coconut milk
½
tsp
cinnamon
1
tsp
vanilla
Instructions
In a medium sized saucepan, at medium heat, bring the oats and water to the boil.
Turn down the heat and simmer for five to ten minutes, until the water is absorbed.
Take the saucepan off the heat and add the cinnamon, vanilla and coconut milk.
Simmer again for two to three minutes, whilst stirring and thoroughly mixing to a smooth creamy consistency.
Pour into bowls immediately and top with your favourite fruit and/or other toppings.
Nutrition
Serving:
1
person
|
Calories:
301
kcal
|
Carbohydrates:
31.8
g
|
Protein:
6.8
g
|
Fat:
17
g