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BANANA ALMOND BUTTER PORRIDGE
Bananas and almond butter combine to make this creamy porridge taste amazing!
Course
Breakfast
Cuisine
Australian, International
Keyword
banana oatmeal, banana porridge
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
person
Calories
383
kcal
Author
Wendy Hodge, Wendy's Way to Health
Ingredients
½
cup
oats
1
cup
water
2
tbsp
coconut milk
½
banana
1
tbsp
almond butter
½
tsp
vanilla bean paste
sprinkling of cinnamon
Instructions
Bring the oats and water to boil in a small saucepan. Simmer for 5-10 minutes, until the water has absorbed.
Stir in the cinnamon, vanilla and coconut milk to the porridge and simmer for another 5 minutes.
Pour into a serving bowl and top with the almond butter and sliced banana.
Enjoy!
Nutrition
Serving:
1
person
|
Calories:
383
kcal
|
Carbohydrates:
47
g
|
Protein:
10.2
g
|
Fat:
19
g