BANANA ALMOND BUTTER PORRIDGE

Bananas and almond butter combine to make this creamy porridge taste amazing! 
Course Breakfast
Cuisine American, Australian
Keyword banana oatmeal, banana porridge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 383kcal
Author Wendy Hodge, Wendy's Way to Health

Ingredients

  • ½ cup oats
  • 1 cup water
  • 2 tbsp coconut milk
  • ½ banana
  • 1 tbsp almond butter
  • ½ tsp vanilla bean paste
  • sprinkling of cinnamon

Instructions

  • Bring the oats and water to boil in a small saucepan. Simmer for 5-10 minutes, until the water has absorbed.
  • Stir in the cinnamon, vanilla and coconut milk to the porridge and simmer for another 5 minutes.
  • Pour into a serving bowl and top with the almond butter and sliced banana.
  • Enjoy!

Nutrition

Serving: 1person | Calories: 383kcal | Carbohydrates: 47g | Protein: 10.2g | Fat: 19g