Choc nut butter porridge with strawberries


If you're a chocolate fan, you won't regret trying this amazing chocolate porridge with a frozen banana and almond butter topping.
Course Breakfast
Cuisine American, Australian
Keyword chocolate porridge, porridge recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 313kcal
Author Wendy Hodge, Wendy's Way to Health


Chocolate porridge

  • ¾ cup oats
  • 1 ½ cups water
  • 1 tsp vanilla
  • 3 tbsp cacao powder
  • ½ small can coconut milk

Banana nut butter topping

  • 1 medium frozen banana roughly chopped
  • 2 tbsp almond butter


  • Roughly chop the banana, and whiz it in a high speed blender, with the almond butter, until well mixed. Set aside while the oats cook.
  • Bring the oats and water to the boil in a small saucepan.
  • Simmer for five minutes, until all of the water is absorbed and the oats are cooked.
  • Turn the heat down low, and stir through the vanilla, cacao powder and coconut milk.
  • Bring your porridge mixture back to a simmer, and keep stirring until everything's well blended.
  • Pour the porridge equally into 2 bowls, dollop half of the banana topping into the middle of each bowl. Add some extra banana and any of your other favourite toppings.
  • Enjoy!


Frozen strawberries or raspberries that have been slightly warmed are another of my favourite toppings.


Serving: 1person | Calories: 313kcal | Carbohydrates: 45.2g | Protein: 10.8g | Fat: 13.8g