CHOC NUT BUTTER PORRIDGE
If you're a chocolate fan, you won't regret trying this amazing chocolate porridge with a frozen banana and almond butter topping.
chocolate porridge, porridge recipes
Wendy Hodge, Wendy's Way to Health
small can coconut milk
Banana nut butter topping
Roughly chop the banana, and whiz it in a high speed blender, with the almond butter, until well mixed. Set aside while the oats cook.
Bring the oats and water to the boil in a small saucepan.
Simmer for five minutes, until all of the water is absorbed and the oats are cooked.
Turn the heat down low, and stir through the vanilla, cacao powder and coconut milk.
Bring your porridge mixture back to a simmer, and keep stirring until everything's well blended.
Pour the porridge equally into 2 bowls, dollop half of the banana topping into the middle of each bowl. Add some extra banana and any of your other favourite toppings.
Frozen strawberries or raspberries that have been slightly warmed are another of my favourite toppings.
CHOC NUT BUTTER PORRIDGE https://wendyswaytohealth.com/more-breakfasts/