Preheat oven to 175℃ and line a loaf pan with baking paper.
Mix the dry ingredients together in a small bowl and set aside.
Chop the bananas into small chunks and place in a large bowl. Roughly mash, using a stick blender or fork.
Add the eggs, melted coconut oil, sweetener and vanilla and blend until well mixed.
Fold in the dry ingredients until well mixed.
Add in pear and strawberry pieces and gently mix through the batter.
Pour into prepared loaf pan and bake in the oven for 45-50 minutes, or until golden on top and a skewer comes out clean.
Notes
Check after about 30 minutes, and if the top of your loaf starts to burn or brown too quickly, cover it with foil until it's cooked through.You can use a cooked rhubarb, pear and strawberry mix as I did the first time I made this, or you can also use any combination of fresh, tinned or frozen pears and strawberries, they are all equally yummy!