HEALTHY SAVOURY MUFFINS
Muffins are amazing, especially when they're made with the healthiest ingredients possible. If you're a savoury muffin fan, then this recipe's for you!
Breakfast, Muffins, Snack
cheese and bacon muffins, savoury muffins
Wendy, Wendy's Way to Health
milk of your choice
oil - olive or coconut
rashers lean bacon - cooked and diced
tomato - chopped
red onion - diced and cooked
½ - 1
Preheat oven to 180℃ and line a muffin tray with patty pans or grease well.
Finely chop the onion and cook it in a non stick pan with the bacon, then dice the bacon once cooled and set aside.
In a large bowl, combine the oat flour, almond meal, baking powder and salt.
Lightly whisk the eggs in a medium sized bowl and mix in the milk and oil.
Fold the wet ingredients into the dry and lightly combine. Add the cheese, tomato, onion and bacon and mix through.
Pour the mixture evenly into the muffin tray and bake for 15-20 minutes until golden brown on top or a skewer comes out clean.
Cool on a cooling rack and enjoy.
The muffins will keep in an airtight container in the fridge for a few days.
Make your own oat flour - it only takes a few seconds to grind whole oats in a blender.
Add your favourite herbs for extra flavour – Italian or mixed herbs work best.
HEALTHY SAVOURY MUFFINS https://wendyswaytohealth.com/healthy-savoury-muffins/