chocolate muffins stacked in a container


These muffins taste like little chocolate cakes and they're made from wholesome, nutritious ingredients.
Course Breakfast, Muffins, Snack
Cuisine American, Australian
Keyword chocolate muffins, healthy muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 134kcal
Author Wendy Hodge, Wendy's Way to Health


  • 1 cup almond meal
  • ½ cup oat flour
  • 4 tsp cacao powder
  • 1 tsp baking soda
  • 2 bananas
  • 3 tbsp almond butter
  • 2 eggs
  • cup milk of your choice
  • 2 tsp vanilla essence
  • ½ cup dark chocolate chips


  • Preheat oven to 180℃. Line a muffin tray with patty pans or grease well and set aside.
  • In a large bowl mash the bananas, whisk in the eggs and then stir in the almond butter, milk and vanilla until well combined.
  • Mix the almond meal, oat flour, cocoa powder and baking soda together in a medium bowl and then fold into the wet ingredients.
  • Add half of the chocolate chips into the batter and pour evenly into the muffin pans.
  • Sprinkle the remaining chocolate chips on top of the muffins and gently push them in so that they are just under the surface.
  • Bake for 15 minutes - be careful not to overcook as they will become dry.


Serve warm with a dollop of coconut cream for an indulgent dessert, or enjoy on their own as a snack!


Serving: 1muffin | Calories: 134kcal | Carbohydrates: 11.9g | Protein: 4.5g | Fat: 8.7g