Make the pastry cases according to the directions and set aside to cool while you make the filling.
Beat the cream cheese in a medium bowl with a hand mixer until smooth.
Add the honey and vanilla and continue to mix on medium speed until well combined and creamy.
Stir in the mascarpone and spread pastry cases with the filling.
Arrange strawberries on top.
Warm the jam in a small saucepan and brush it over the strawberries.
Refrigerate for at least one hour before serving.
Notes
It's best to make your pastry cases first and then make your filling while the cases are cooling.These tarts are big enough to share and you won't believe how good they taste.