3 little strawberry tarts on a kitchen bench


These delicious little strawberry tarts are perfect for a little special occasion indulgence.
Course Dessert, Special occasion
Cuisine American, Australian
Keyword strawberry tarts
Prep Time 20 minutes
Cook Time 1 hour
Chill time 1 hour
Total Time 1 hour 20 minutes
Servings 4 tarts
Calories 106kcal
Author Wendy, Wendy's Way to Health


  • 50 g softened cream cheese
  • 1 tbsp honey or rice malt syrup
  • ½ tsp vanilla bean paste
  • 175 g mascarpone cheese
  • 1 punnet strawberries, hulled and halved
  • 2 tbsp strawberry or raspberry jam for the glaze


  • Make the pastry cases according to the directions and set aside to cool while you make the filling.
  • Beat the cream cheese in a medium bowl with a hand mixer until smooth.
  • Add the honey and vanilla and continue to mix on medium speed until well combined and creamy.
  • Stir in the mascarpone and spread pastry cases with the filling.
  • Arrange strawberries on top.
  • Warm the jam in a small saucepan and brush it over the strawberries.
  • Refrigerate for at least one hour before serving.


It's best to make your pastry cases first and then make your filling while the cases are cooling.
These tarts are big enough to share and you won't believe how good they taste.


Serving: 1tart | Calories: 106kcal | Carbohydrates: 8.2g | Protein: 4.4g | Fat: 6.4g