Mix the chia seeds and water together in a small bowl and set aside for at least 15 minutes, stirring occasionally.
Place all dry ingredients in a medium sized bowl and mix together.
Add the almond butter, rice malt syrup and vanilla to the bowl and roughly combine.
Put the coconut butter into a small bowl and blend with a little bit of hot water until runny and smooth.
Add the coconut butter mixture to the ball mixture.
Using your hands, combine all ingredients to form a large ball and continue squeezing and kneading until they're all well combined.
Roll into small balls and place on baking tray.
Set in the fridge for a few hours.
Notes
You can use melted coconut oil instead of coconut butter if you prefer.You can substitute honey or pure maple syrup for rice malt syrup.Add some Goji berries or your favourite dried fruit for some extra texture.