Rub the almond meal and butter together until the mixture resembles bread crumbs. Add the cinnamon and rolled oats and evenly mix together.
Place layers of the fruit in the ramekins until they are about ¾ full.
Add a little vanilla extract if you like a sweeter flavour.
Top with the crumble mix and bake in the oven for 20-30 minutes until the fruit is bubbling and the crumble is nicely browned.
Notes
This recipe will make 2 ramekin crumbles, using a generous amount of crumble. ? Add a dollop of ice cream, cream or custard for dessert. ? Add a dollop of plain or vanilla yoghurt and enjoy as a breakfast treat.