Preheat oven to 160℃ and line a baking tray with baking paper.
Combine the oats, seeds, coconut, dried fruit and nuts (if using) in a large bowl.
Melt the honey, tahini and coconut oil in a small saucepan, over a low heat, until the oil is melted and the mixture is smooth.
Pour the honey mixture over the dry ingredients and mix thoroughly.
Pour mixture onto the baking tray, spread evenly and press it down firmly.
Bake for 30 minutes, checking & turning halfway. Allow to cool before cutting into bars.
Notes
Use any dried fruit you like. Dried apricots or Goji berries work well, and I like to use dried mango sometimes too.I like to add some chopped cashews & walnuts to my muesli bars, but leave them out if you need a nut-free recipe.