Whisk the eggs with the salt, pepper and mixed herbs.
Add all of the other ingredients into the egg mixture, except the feta.
Spoon evenly into the muffin tin and crumble feta over the top.
Bake in the oven for about 25-30 minutes, until golden brown on top.
Once cooled, store in an airtight container in the fridge or freezer.
Add a little milk or water if needed to top up the muffin holesAdd any veggies you like to these muffins.My favourite combination is bacon, onion, capsicum (bell pepper) and tomato.Crumble some feta over the top just before they go in the oven.Easily make different muffins in one batch by pouring the egg mixture into your muffin pan first. Then just add different ingredients to individual pan slots.Make sure you grease your muffin tin well, or use patty pans or baking paper so they don't stick.