These chocolate energy bars are another yummy variation of my peanut butter energy bars. They make an excellent quick, nutritious breakfast or post workout snack.
Blend all of the ingredients in a food processor, except the boiling water, until well combined and the mixture forms crumbs. Make sure the dates and oats are finely processed.
Slowly add the boiling water until the mixture clumps together; you may need a little bit more than the 2 tablespoons, I find I do if my measuring isn't spot on!
Pour the mixture into the slice tin and press it down firmly and evenly.
Allow it to set in the freezer for an hour or two before cutting into bars.