Add the egg and vanilla, and whisk until well combined.
Keep stirring as you add the dry ingredients and then pour mixture immediately into a hot non stick frying pan.
Cook for a minute or two, until well browned and then flip the pancake over to finish cooking evenly on the other side.
Notes
Make sure that the pan is well greased. I find that an oil spray gives a nice even coating, which is important when cooking pancakes.If you're stuck for topping ideas or looking for some new ones, try these: Microwave 1/2 cup of apricots (fresh or unsweetened tinned) with the juice of 1/2 an orange for 45 seconds to 1 minute.Microwave 1 cup of strawberries until warm and syrupy, add a little vanilla essence.Add a couple of spoonfuls of plain greek yoghurt if desired.