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HEALTHY ANZAC BISCUITS
I developed this Anzac biscuit recipe as a healthier option to traditional style recipes. They are still a treat though, so try not to go overboard and eat too many in one sitting!
Course
biscuits, cookies
Cuisine
Australian, International
Keyword
Anzac biscuits
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
10
biscuits
Calories
125
kcal
Author
Wendy Hodge, Wendy's Way to Health
Ingredients
½
cup
almond meal
½
cup
oats
1
cup
shredded coconut
pinch
salt
1 tsp
baking powder
½
tsp
cinnamon
2
tbsp
butter
⅓
cup
pure maple syrup
1
tbsp
natural crunchy peanut butter
Instructions
Preheat oven to 140-150℃ and line a baking tray with paper.
In a medium sized bowl combine the almond meal, oats, coconut, salt, baking powder and cinnamon.
Gently heat the butter, peanut butter and maple syrup in a small saucepan until melted and combined.
Add the wet ingredients to the dry and mix thoroughly.
Take tablespoons of the mixture and flatten into round circles on the tray.
Cook for 25-35 minutes, depending on your oven.
Remove from the oven and leave on the tray for 5 minutes, then transfer to a wire rack to cool.
Video
Notes
This recipe makes 9-10 biscuits.
Store in an airtight container, if you have any left over!
Nutrition
Serving:
1
biscuit
|
Calories:
125
kcal
|
Carbohydrates:
10.5
g
|
Protein:
2.2
g
|
Fat:
8.9
g