Anzac biscuits with a healthy twist
I actually began developing the recipe for these healthier Anzac biscuits a couple of years ago. And after quite a bit of experimentation, I’m finally happy enough with them to share the recipe here!
There’s always a debate about whether they’re still a true Anzac Biccie if you’ve strayed from the traditional ingredients, so I’ll just let them speak for themselves.
Why are these Anzac biscuits so good?
What makes these Anzacs such a great treat is that they’re made with all natural ingredients. They’re sweetened with pure maple syrup, and they taste really good.
My recipe uses the goodness of almond meal, oats, coconut and pure maple syrup. There’s also a little bit of peanut butter in there that adds an extra crunch.
You won’t even notice that there’s no refined sugar, trust me, especially if you’ve cut back on added sugars. You’ll appreciate that these Anzacs are just nicely sweet. They don’t leave you feeling like you’ve OD’d on sugar!
Believe it or not, I find that I don’t really enjoy traditional Anzac biccies anymore, as they taste too sweet. So that’s why I developed this recipe.
They taste great, with just the right combination of crunch and chewiness! Even Jayson (my hubby) eats them and he’s fussy when it comes to biscuits.
So give them a try and let me know what you think – share your pics on social media.
You should also try these easy to make oat cookies:
EASY OAT COOKIES
And my healthier muesli bars:
HEALTHY MUESLI BARS
Watch how to make this recipe
HEALTHY ANZAC BISCUITS
Ingredients
- ½ cup almond meal
- ½ cup oats
- 1 cup shredded coconut
- pinch salt
- 1 tsp baking powder
- ½ tsp cinnamon
- 2 tbsp butter
- ⅓ cup pure maple syrup
- 1 tbsp natural crunchy peanut butter
Instructions
- Preheat oven to 140-150℃ and line a baking tray with paper.
- In a medium sized bowl combine the almond meal, oats, coconut, salt, baking powder and cinnamon.
- Gently heat the butter, peanut butter and maple syrup in a small saucepan until melted and combined.
- Add the wet ingredients to the dry and mix thoroughly.
- Take tablespoons of the mixture and flatten into round circles on the tray.
- Cook for 25-35 minutes, depending on your oven.
- Remove from the oven and leave on the tray for 5 minutes, then transfer to a wire rack to cool.
Video
Notes
Nutrition
**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE.
Read more about WHY CALORIE COUNTING ISN'T AN EXACT SCIENCE
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