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–+ servings
Acai berry smoothie bowl

Acai Berry Smoothie Bowl Recipe

A thick, refreshing açaí berry smoothie bowl topped with juicy pomegranate seeds. A colourful, naturally sweet breakfast that’s easy to make and lovely on warm mornings.
5 from 10 votes
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Course: Breakfast
Cuisine: Australian
Keyword: breakfast bowl, brekkie bowl, smoothie bowl
Prep Time: 10 minutes
Total Time: 10 minutes
Total Servings: 1
Author: Wendy Hodge

Ingredients 

  • 3 tbsp Greek yoghurt
  • ¼ cup milk
  • ¼ cup oats
  • ½ banana
  • ½ cup blueberries
  • ½ cup raspberries
  • 1 tbsp acai powder
  • 1 tsp vanilla

Toppings

  • Pomegranate seeds, fresh or dried mango, walnuts

Instructions

  • Place all ingredients into a high speed blender and blend until smooth.
  • Pour into a bowl and sprinkle on the toppings.

Notes

Swap the oats for 1 tablespoon of chia seeds or flax if preferred.
You could use Goji berries instead of pomegranate. Fresh or dried mango works well.
And of course, use other nuts if you prefer.

Nutrition per Serve

Serving: 1bowl | Calories: 334kcal | Carbohydrates: 45g | Protein: 13g | Fat: 10g | Fiber: 13g

NUTRITION NOTE

Nutrition information should be used as a guide only

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