Blueberry Yoghurt Cheesecake Bites
These Blueberry Yoghurt Cheesecake Bites are a healthier dessert or snack made with wholesome ingredients & fresh berries.
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Total Servings: 12
Ingredients
- 10-12 Plain digestive biscuits (approx 75g/2.5oz.)
- 4 tbsp Butter, at room temperature
- 250 g cream cheese, e.g. Philadelphia or similar
- ½ cup Greek yoghurt
- 4 tbsp Honey
- 1 Egg white
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 1 cup Fresh blueberries
- Lemon zest, to serve
Instructions
- Preheat the oven to 180°C (350°F) and line a 20x20cm (8×8 inch) baking tin with baking paper.
- Place the biscuits in a food processor, along with the butter and blitz until a crumble forms. Transfer the crumb into the baking tin and press it firmly into the bottom. Bake for 10 minutes, then remove from the oven and set aside to cool.
- In a clean food processor, blend together the cream cheese, yoghurt, and honey. Add the egg white, vanilla and lemon juice. Blend until smooth and creamy.
- Add the fresh blueberries to a blender cup and blitz until pureed.
- Pour the cheesecake mixture into the pan, and spread evenly over the biscuit base. Pour the blueberry puree on top and marble through, using a skewer.
- Bake in the oven for 25-30 minutes. Once cooked, remove from the oven and allow to cool on a wire rack.
- Place the cheesecake into the fridge and chill for 3–4 hours or overnight before serving.
Notes
Oats or almond meal can substitute for the biscuits in the base.
Topping ideas: try a spoonful of blueberry compote or a sprinkle of crushed nuts.
Nutrition per Serve
Serving: 1square | Calories: 153kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Fiber: 0.5g
NUTRITION NOTE
Nutrition information should be used as a guide only
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