CHOCOLATE CAKE MUFFINS RECIPE
These muffins taste like mini chocolate cakes and the best part is they're made from wholesome, nutritious ingredients.
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Total Servings: 12
Ingredients
- 1 cup almond meal
- ½ cup oat flour
- 4 tsp cacao powder
- 1 tsp baking soda
- 2 bananas
- 3 tbsp almond butter
- 2 eggs
- ½ cup milk of your choice
- 2 tsp vanilla essence
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 180℃. Line a muffin tray with patty pans or grease well and set aside.
- In a large bowl mash the bananas, whisk in the eggs and then stir in the almond butter, milk and vanilla until well combined.
- Mix the almond meal, oat flour, cocoa powder and baking soda together in a medium bowl and then fold into the wet ingredients.
- Add half of the chocolate chips into the batter and pour evenly into the muffin pans.
- Sprinkle the remaining chocolate chips on top of the muffins and gently push them in so that they are just under the surface.
- Bake for 15 minutes - be careful not to overcook as they will become dry.
Notes
Serve warm with a dollop of coconut cream for an indulgent dessert, or enjoy on their own as a snack!
Nutrition per Serve
Serving: 1muffin | Calories: 134kcal | Carbohydrates: 11.9g | Protein: 4.5g | Fat: 8.7g
NUTRITION NOTE
Nutrition information should be used as a guide only
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