Go Back Email Link
–+ servings
chocolate smoothie bowl topped with strawberries and shaved coconut

Creamy Chocolate Smoothie Bowl Recipe

A rich and creamy chocolate smoothie bowl made with banana, avocado and cacao, then finished with fresh strawberries, coconut and crunchy nuts.
Course Breakfast
Cuisine Australian
Keyword brekkie bowl, chocolate smoothie bowl, smoothie bowl
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 430kcal
Author Wendy Hodge

Ingredients

  • ½ frozen banana
  • ½ avocado
  • 2 tbsp cacao powder
  • 1 tbsp protein powder
  • ½ cup milk your choice
  • splash cream (optional)

Toppings

  • 3-4 chopped or sliced strawberries
  • chopped nuts, coconut

Instructions

  • Blend all ingredients together in a high speed blender until smooth.
  • Pour into a bowl and add your favourite toppings.
  • That's it! Doesn't get much quicker or easier than that.

Notes

I topped this one with strawberries, chopped almonds & shredded coconut.
Bananas, other berries & nuts, seeds and cacao nibs work well too.

Nutrition

Serving: 1bowl | Calories: 430kcal | Carbohydrates: 41g | Protein: 19g | Fat: 26g | Fiber: 14g
QR Code linking back to recipe