Go Back Email Link
–+ servings
Close up of Anzac biscuits on a cooling rack

HEALTHY ANZAC BISCUITS RECIPE


I developed this Anzac biscuit recipe as a healthier option to traditional style recipes. They are still a treat though, so try not to go overboard and eat too many in one sitting!
4.5 from 27 votes
Print Pin Download PDF
Course: biscuits, cookies
Cuisine: Australian
Keyword: Anzac biscuits, Anzacs
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Total Servings: 10
Author: Wendy Hodge

Ingredients 

  • ½ cup almond meal
  • ½ cup oats
  • 1 cup shredded coconut
  • pinch salt
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 tbsp butter
  • ⅓ cup pure maple syrup
  • 1 tbsp natural crunchy peanut butter

Instructions

  • Preheat oven to 140-150℃ and line a baking tray with paper.
  • In a medium sized bowl combine the almond meal, oats, coconut, salt, baking powder and cinnamon.
  • Gently heat the butter, peanut butter and maple syrup in a small saucepan until melted and combined.
  • Add the wet ingredients to the dry and mix thoroughly.
  • Take tablespoons of the mixture and flatten into round circles on the tray.
  • Cook for 25-35 minutes, depending on your oven.
  • Remove from the oven and leave on the tray for 5 minutes, then transfer to a wire rack to cool.

Video

Notes

This recipe makes 9-10 biscuits.
Store in an airtight container, if you have any left over!

Nutrition per Serve

Serving: 1biscuit | Calories: 125kcal | Carbohydrates: 10.5g | Protein: 2.2g | Fat: 8.9g

NUTRITION NOTE

Nutrition information should be used as a guide only

Love this recipe?Tell me how you made it your own! Tap to leave a review or to ask a question
QR Code linking back to recipe