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Microwave Banana Strawberry Brekkie Mug Recipe
Brekkie mugs are a delicious, healthy breakfast idea that you cook in the microwave in just two minutes. They're also a great quick dessert, especially when you swap out the fruit for chocolate!
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Course:
Breakfast, Dessert
Cuisine:
Australian
Keyword:
brekkie mug, microwave oats, mug cake, mug cake breakfast, oatmeal
Prep Time:
3
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
5
minutes
minutes
Total Servings:
1
Author:
Wendy Hodge
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Ingredients
1x
2x
3x
▢
1
banana, mashed
▢
3
chopped strawberries
▢
1
egg
▢
¼
cup
oats
▢
½
tsp
vanilla extract
▢
¼
tsp
cinnamon
Toppings
▢
1
tbsp
almond butter
▢
1-2
tbsp
Greek yoghurt
Instructions
In a large mug, mash the banana, add the egg and whisk well with a fork.
Add the oats, chopped strawberries, vanilla & cinnamon and mix together.
Cook in the microwave on full power for 2
minutes
. If it's still a bit gooey in the middle, cook for another 30 seconds.
Remove from the microwave when cooked, and turn out into a bowl. Make a small well in the centre and add the almond butter.
Top with Greek yoghurt and enjoy.
Video
Notes
Nutrition info is for a brekkie mug with 1 tablespoon of almond butter and 2-3 tablespoons of Greek yoghurt.
Swap the strawberries for other berries, diced peach, plum, cherries or grated apple.
Try adding a teaspoon of chia seeds or ground flaxseed for extra fibre, especially if you’re serving it with Greek yoghurt.
For an apple strudel version, use mashed banana, grated apple, cinnamon and a few chopped walnuts.
For a berry-almond version, use blueberries or raspberries, and top with almond butter and Greek yoghurt.
Nutrition per Serve
Serving:
1
mug
|
Calories:
268
kcal
|
Carbohydrates:
45
g
|
Protein:
18
g
|
Fat:
13
g
|
Fiber:
8
g
NUTRITION NOTE
Nutrition information should be used as a guide only
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