TURMERIC SCRAMBLED EGGS RECIPE
Give your scrambled eggs a healthy boost with some turmeric and extra veggies.
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Total Servings: 3
Ingredients
- 6 large eggs
- 2 tsp turmeric powder
- salt & pepper to taste
- 1 tbsp butter
- 1 large tomato, chopped
- 1 large handful spinach
- 1 tsp coconut oil
Instructions
- Whisk the eggs, turmeric, salt & pepper together in a medium bowl and set aside.
- Heat the coconut oil in a small frypan and cook the tomato for 2-3 minutes, until soft.
- Add the spinach and continue cooking for another minute or two. Set aside.
- Melt the butter in a small non stick saucepan and add the egg mixture.
- Cook over a low heat, keeping the eggs moving by pushing side to side across the pan with a spatula.
- When the eggs are almost done, add the spinach & tomato.
- Finish cooking and serve immediately.
Video
Nutrition per Serve
Serving: 1person | Calories: 208kcal | Carbohydrates: 4.5g | Protein: 13.5g | Fat: 15.6g
NUTRITION NOTE
Nutrition information should be used as a guide only
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