Strawberry Mango Smoothie Bowl Recipe
A creamy strawberry mango smoothie bowl made with Greek yoghurt, coconut milk and oats, then finished with a colourful mix of seeds, berries, coconut and nuts.
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Total Servings: 1
Ingredients
- 2-3 tbsp Greek yoghurt
- ⅓ small can coconut milk
- ½ fresh mango
- 2-3 frozen strawberries
- ¼ cup rolled oats
Toppings
- Pumpkin & sesame seeds, Goji berries, shaved coconut, chopped macadamia nuts
Instructions
- Place all ingredients into a high speed blender and blend until smooth.
- Pour into a bowl and sprinkle on the toppings.
Notes
- For an even more refreshing bowl, try watermelon instead of mango.
Nutrition per Serve
Serving: 1bowl | Calories: 490kcal | Carbohydrates: 54g | Protein: 16g | Fat: 27g | Fiber: 10g
NUTRITION NOTE
Nutrition information should be used as a guide only
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