Christmas Crostini

These are hands down my favourite appetiser, ever. They’re really versatile; great as a starter before dinner or healthy party finger food.

We always make them at some point during the festive season. They’re full of flavour yet light and healthy.

Christmas Crostini
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  1. 1 sweet potato
  2. 1 tablespoon oil (coconut or olive)
  3. 1 teaspoon sea salt
  4. 1 teaspoon paprika
Bruschetta Topping
  1. 1 avocado
  2. 2 tomatoes
  3. 1 red onion
  4. Italian herbs (basil, thyme, rosemary)
  5. 2 teaspoons olive oil
  1. Pre heat oven to 180℃ and line a baking tray with baking paper.
  2. Slice sweet potato into even ½ inch thick slices.
  3. Place slices on the tray and coat with the oil. Sprinkle over the salt and paprika.
  4. Bake for approximately 30 minutes.
  5. While the crostini are cooking, chop and dice the avocado, tomatoes & onion.
  6. Combine in a bowl with the oil and herbs.
  7. Remove the crostini from the oven when cooked and allow to cool.
  8. Top with bruschetta just prior to serving.
  1. You can bake the crostini base and prepare the topping a little bit ahead. Then keep them separately in the fridge until you're ready to assemble them.
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