Banana mango nice cream: healthy and delicious

How do you healhify ice cream? By making it banana nice cream, of course! It’s so easy to make your own with frozen fruit and coconut milk or yoghurt.

The combination of fruits you can use are endless really and most recipes will use banana as the base.

A bowl of mango nice cream, decorated with fresh mango slices

Just a few simple ingredients

This banana mango nice cream recipe uses just four ingredients and there’s no added or refined sugars. It’s simply frozen banana and mango chunks blended with coconut milk and vanilla bean paste.

I think home made nice cream is an especially good natural treat for the kids, as it tastes great and there isn’t any added sugar, thickeners, stabilisers or other chemicals.

banana and berry nice cream layered in a fancy glass

Quick and easy to make

You only need a high speed blender or food processor, not a fancy ice cream maker. It doesn’t need to be churned and re-churned, just blend and eat. This nice cream is ready to serve instantly, or you can blend it and put in the freezer for later.

Nice cream can be eaten at any time of day; it’s yummy for breakfast on a hot day or as a refreshing treat after a hot and sweaty workout. Add some protein powder, nuts or seeds for an extra boost.

You can use all sorts of different toppings on your nice cream, from chopped nuts to flax and chia seeds, protein or other powders or choc chips.

This recipe is my favourite, but banana/berry is a close second, just swap the mango for frozen berries!

 

 

 

  • Another idea to try is blending up a smoothie bowl and then freezing it into popsicle moulds for a refreshingly different Summer breakfast. Find a SMOOTHIE BOWL recipe here.

You’ll find plenty more simple, flavour-packed recipes here on my blog that work beautifully for post-menopausal bodies.

If you haven’t already, I recommend grabbing a copy of my free Post-Menopause Breakfast Makeover.

Your body responds differently now to food, stress, sleep and movement, so the old “just eat less” rules don’t work anymore.

The Makeover Guide shows you how to build satisfying breakfasts that support your post-menopausal body, for sustainable weight loss.

You can read more about it here:
Post-Menopause Breakfast Makeover

Or click the button below to dive straight in.

Mockup of Breakfast Makeover pages on an iPad screen
A bowl of mango nice cream, decorated with fresh mango slices

BANANA MANGO NICE CREAM RECIPE

'Nice cream' is quick and easy to make and a lot better for you than the stuff you buy! Keep some frozen bananas on hand in the freezer so you can whip some up whenever you get that craving.
5 from 8 votes
Print Pin Download PDF
Course: Dessert, Snack
Cuisine: Australian
Keyword: banana nice cream, ice cream, nice cream
Prep Time: 10 minutes
Total Time: 10 minutes
Total Servings: 2
Author: Wendy Hodge

Ingredients 

  • 2 frozen bananas, pre cut into chunks
  • 1 frozen mango pieces
  • 1 tsp vanilla bean paste or extract
  • ¼ tsp cinnamon (optional)
  • cup cold coconut milk

Instructions

  • Simply place all of the ingredients into a blender or food processor and blend until smooth and creamy.
  • Divide between two bowls and serve immediately.

Notes

This recipe makes enough for two people.
You do need to plan ahead by freezing the bananas and mango and just in case it's not obvious - peel and chop the bananas and dice the mango before putting them in the freezer!

Nutrition per Serve

Serving: 1bowl | Calories: 195kcal | Carbohydrates: 45.2g | Protein: 4.3g | Fat: 1.2g

NUTRITION NOTE

Nutrition information should be used as a guide only

Love this recipe?Tell me how you made it your own! Tap to leave a review or to ask a question

Don’t forget to pin this recipe for later!

Pin with two images of banana nice cream; one in a small glass, the other in a bowl

Pin It on Pinterest

Shares
Share This