Make your own healthy chocolate – it’s easy!

If you love dark chocolate, then you’ve got to give this healthy chocolate recipe a try!

I never knew how easy it is until a couple of years ago, and this is the best way to really appreciate the goodness of chocolate. Chocolate is a treat that I’ve always enjoyed, but it’s even better when you make it yourself and you know exactly what’s going into it.

There are just three simple base ingredients to this recipe:

  • cacao powder
  • coconut oil or coconut butter
  • honey, maple syrup, or rice malt syrup

Add your favourite fillings and you’ve got delicious chocolate that’s good for you too.

Healthy chocolate recipe from Wendy's Way to Health

One of my favourite variations is chocolate nuggets with nuts and sea salt – use your favourite nuts; I’ve been using almonds or cashews. Goji berries are great too!

To make these: mix the basic recipe (see below), then stir 1/2 cup of chopped nuts into the chocolate mixture. Chill in the fridge for about 30 minutes, until the chocolate is just firm.

Remove from the fridge and place small spoonfuls of the mixture onto a baking tray lined with baking paper, sprinkle lightly with sea salt and then freeze the nuggets until they’re firm.

Healthy chocolate recipe from Wendy's Way to Health

Can chocolate really be good for you?  

It’s a great question and I’d like to just say yes, but of course, it’s not quite that simple! Based on everything I’ve learned, I believe that dark chocolate is good for you, in small amounts. Milk chocolate on the other hand, not so much – sorry! 
A little bit of good quality dark chocolate on a regular basis is good for you (facts below). Save the milk chocolate for every now and then.

Quality and quantity are key factors, as with everything you eat. And remember, just because something’s good for you, doesn’t mean you should eat it in large amounts!

When buying dark chocolate, choose good quality chocolate that contains at least 70% cocoa, as it has the least amount of sugar.  
Make your own healthy chocolate with just 2 ingredients
Healthy chocolate recipe from Wendy's Way to Health

Some facts about dark chocolate

  • The cocoa bean has been around for centuries – ancient civilisations like the Incas, Aztecs and Mayans used cocoa beans to make bitter chocolately drinks.


  • To make cacao nibs, the shell is removed from the cocoa bean and the beans are fermented, dried and roasted.


  • Raw cacao powder is high in fibre and is a good source of protein, iron, magnesium, phosphorous, manganese and copper – but don’t confuse it with drinking chocolate or cocoa powder which can contain sugar and other additives.


  • Cacao powder and cacao nibs are great to use when cooking, baking and making raw treats.


  • And don’t forget smoothies, protein shakes and brekkie bowls – you can add a teaspoon of cacao powder or throw in a handful of cacao nibs for a delicious chocolatey flavour and an extra anti-oxidant boost.


  • It seems that chocolate really can cheer you up as it raises seratonin levels in the brain and it contains phenyl ethyl amine that acts as a mood elevator.

Now let’s get to the recipe!


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It's easy to make your own chocolate, and it's good for you too!
Course Dessert, Snack
Cuisine Australian
Keyword healthy chocolate
Prep Time 10 minutes
Freeze time 4 hours
Total Time 4 hours 10 minutes
Servings 12 chocolates
Calories 94kcal
Author Wendy, Wendy's Way to Health


  • ¼ cup coconut oil or coconut butter
  • cup raw cacao powder
  • ¼ cup rice malt syrup, honey or pure maple syrup

Optional Fillings

  • Chopped nuts
  • Dried berries/fruit
  • Shredded or desiccated coconut
  • Sea Salt


  • You can use chocolate moulds, but it's not absolutely necessary. An ice cube tray or silicone min muffin tray work just as well.
  • Gently warm the coconut oil/butter and rice malt syrup in a small saucepan over a low heat, or in a small bowl in the microwave.
  • Stir until they are well mixed; this should only take a minute or two.
  • Remove from the heat and stir in the cacao powder so that all of the ingredients are well combined.
  • Pour the mixture into the tray or moulds until they're almost full. Sprinkle in your choice of toppings and put into the freezer for 3 or 4 hours.

Recipe notes

These chocolates are best stored in the freezer.
I started out using coconut oil, but I've since graduated to half coconut oil and half coconut butter as it gives a creamier taste and texture to the chocolate!
Serving: 1chocolate | Calories: 94kcal | Carbohydrates: 9g | Protein: 1.3g | Fat: 5.9g
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Make your own healthy chocolate with just 2 ingredients
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