Raw berry bliss balls

These delicious berry bliss balls came about one afternoon when I wanted an energising afternoon snack, but something different. So I thought I’d try my hand at some fruit flavouring.

My usual handy go-to bliss ball recipe is chocolate based and you can find that recipe here CHOC VANILLA BLISS BALLS.

 

mixed berry bliss balls on a plate

In this recipe, I’ve used a mixture of strawberries and raspberries, as they tend to be my favourite berries, but you can use whatever berries you prefer.

These yummy little bliss balls only take a few minutes to prepare and they can be mixed by hand if you don’t want to get out the blender.

They’re perfect to meal prep on the weekend for handy little after school or post workout snacks through the week.

And they’re so pretty! Coat half with cacao powder and half with coconut, to see which you like best.

You should also try these MATCHA PROTEIN BALLS for another different twist!

Here’s the recipe

 

No bake berry bliss balls with chocolate and coconut coating
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BERRY BLISS BALLS

Try these delicious fruity, bliss balls for a different kind of energy boost.
Course Bliss balls, Snack
Cuisine Australian
Keyword berry bliss balls, energy balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 balls
Calories 86kcal
Author Wendy, Wendy's Way to Health

Ingredients

  • 1 tbsp coconut oil
  • 1 cup buckwheat flour
  • ½ cup almond meal
  • 1 tsp vanilla
  • 1 cup mixed berries
  • hot water as needed
  • 1 tbsp maple syrup/honey
  • ½ cup coconut for rolling

Instructions

  • Mix all ingredients together in a blender or medium sized bowl until well combined.
  • Add a little bit of hot water if the mixture is too dry – it should form a large ball without crumbling.
  • Shape into balls and roll in coconut.
  • Place in the freezer for 3-4 hours to set.

Recipe notes

Try coating some with cacao powder for a different flavour twist.
 
These balls can be stored in an airtight container in the fridge for up to 5 days.
Serving: 1ball | Calories: 86kcal | Carbohydrates: 11g | Protein: 1.5g | Fat: 4.4g
Love this recipe? Have you made it?Share your pics on my Facebook page @wendyswaytohealth

**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE. 

Read more about WHY CALORIE COUNTING ISN'T AN EXACT SCIENCE

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