Mini fruit crumbles

with a healthier crumble topping

I experimented a little bit with the topping for these mini fruit crumbles. As you’ll see, I’ve kept it simple, (as is my mantra) yet still yummy.

If you’re short on time, you can make them even quicker and easier by using muesli or granola.

Close up of a mini fruit crumble in a ramekin

As far as fruit goes, you can use whatever you like in these crumbles.

I find frozen berries are the most versatile, as they can be mixed with pretty much any other fruit. And it’s so easy to use them straight from the freezer.

Peaches, apples and pears work well, and if you slice or grate them very finely then there’s no need to pre cook them. Just add them straight to your ramekins in layers with the berries.

Desserts eBook cover image on iPad

Have you got your copy of my Healthy Desserts & Snacks recipe book yet?

With over 40 delicious recipes, it’s a must have for every healthy home cook.

A mini fruit crumble with ice cream on top

These mini fruit crumbles are pretty versatile. You can serve them with a dollop of cream or ice cream for dessert. They’re also a great healthy breakfast, served with Greek yoghurt.

I also love these crumbles as a healthy dessert option at holiday times like Easter, or any get together, really! 

Make these crumbles as part of your weekend meal prep, and you’ll have some healthy desserts on hand in the freezer to grab anytime.


Why not experiment with different types of crumble toppings?



 Free brekkie challenge

Oh and if you’re in need of some support and motivation to stick to a regular breakfast habit, my Free Brekkie Challenge is just the thing!

I run the challenges several time each year, so pop on over to the BREKKIE CHALLENGE PAGE for all of the details about how it works.

Or go ahead and sign up here and I’ll notify you when the next one starts.

Here’s the recipe


mini fruit crumble in a ramekin
Print recipe
Pin Recipe
Rate this recipe
5 from 1 vote
Have you made this recipe?Tag me @wendyswaytohealth and #wendyswaytohealth


These mini fruit crumbles have a healthier crumble topping. They're perfect for dessert with a dollop of cream or ice cream. Or even for breakfast with Greek yoghurt.
Course Dessert
Cuisine American, Australian
Keyword fruit crumble, individual fruit crumbles
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 people
Calories 280kcal


  • 1 cup mixed berries fresh or frozen
  • 1 apple or pear
  • 1 peach, apricot, or any other fruit you like
  • ¼ cup almond meal
  • 2 tbsp butter
  • ½ tsp cinnamon
  • ¼ cup rolled oats


  • 1 tsp vanilla extract


  • Preheat your oven to 180℃.
  • Rub the almond meal and butter together until the mixture resembles bread crumbs. Add the cinnamon and rolled oats and evenly mix together.
  • Place layers of the fruit in the ramekins until they are about ¾ full.
  • Add a little vanilla extract if you like a sweeter flavour.
  • Top with the crumble mix and bake in the oven for 20-30 minutes until the fruit is bubbling and the crumble is nicely browned.

Recipe notes

This recipe will make 2 ramekin crumbles, using a generous amount of crumble.
Add a dollop of ice cream, cream or custard for dessert.
Add a dollop of plain or vanilla yoghurt and enjoy as a breakfast treat.
Serving: 1person | Calories: 280kcal | Carbohydrates: 37.6g | Protein: 3.5g | Fat: 14.4g
Love this recipe? Have you made it?Share your pics on my Facebook page @wendyswaytohealth


Please read this post about WHY YOU SHOULDN’T COUNT CALORIES for more information

Don’t forget to pin this recipe for later!

Mini fruit crumbles pin
two mini fruit crumbles in ramekins
// ViewContent // Track key page views (ex: product page, landing page or article) fbq('track', 'ViewContent');

Pin It on Pinterest

Share This