Quick & easy oat cookies, just 2 ingredients

This healthy recipe for easy oat cookies is one of my favourite biscuit recipes. I’m using the Australian definition of biscuit here, by the way. I believe you folks in the U.S. would just say cookies.

Anyway, these cookies can be whipped up in no time with just two main ingredients: banana and oats.

They’re really versatile, because you just add whatever else you have on hand or feel like at the time. Nuts, seeds, dried fruit, coconut or even fresh berries are perfect.

oat cookies cooling on a wire rack
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Are these easy oat cookies healthy?

I like to say that they’re a healthier alternative to traditional biscuits and cookies. They don’t have any refined flours, white sugar, or oil in them.

I love making these oat cookies for an afternoon snack. They’re so quick to make, and they can be baking while you brew a pot of tea, rooibos or green, of course!

Then you’ve got fresh baked, still warm from the oven cookies with a refreshing afternoon cuppa.

I like to add chopped fresh strawberries to mine.

If you’re giving them to the kids for an after school snack, throw in some nuts and choc chips.

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Now let’s get to the recipe!

 

oat cookies cooling on a wire rack
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EASY OAT COOKIES

These oat cookies are made with oats and banana and can be whipped up in a few minutes. Just add your favourite dried fruit, nuts or even choc chips for a quick, healthy snack anytime.
Course biscuits, oat cookies
Cuisine American, Australian
Keyword oat cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 cookies
Calories 104kcal

Ingredients

  • 1 banana, mashed
  • 1 cup oats

Optional fillings

  • raisins, berries, nuts, seeds, choc chips, peanut butter, dried fruit, etc

Instructions

  • Pre heat oven to 180℃ and line a baking tray with baking paper.
  • Mash the banana and mix together in a bowl with the oats.
  • Add your desired fillings and mix through.
  • Place teaspoons of the mixture onto the baking tray and flatten with your hand or the back of a spoon.
  • Bake for 10 minutes, or until biscuits are slightly golden.
  • Remove from the oven, cool for a few minutes and enjoy.
Serving: 1biscuit | Calories: 104kcal | Carbohydrates: 20.6g | Protein: 3g | Fat: 1.4g
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**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE.

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Close up of oat cookies on a plate with fruit garnish
Quick, easy & yummy 2 ingredient oat cookies
oat cookies on a plate with fruit on the side

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