Why you don’t need superfoods to eat healthy
Excuse for not eating healthy #2: I can’t afford all those expensive superfoods
This is the second post in the series about the most common excuses people use for not following a healthy diet.
It’s also part of a Slideshare presentation titled “Cupcakes vs. rice cakes”, so please go check that out too.
Read the other posts in the series here:
Excuse #1:I DON’T HAVE TIME/I’M TOO BUSY,
Excuse #3: IT’S TOO CONFUSING/IT’S TOO HARD,
Excuse #4: HEALTHY FOOD IS BORING.
Read on to find out why you don’t need to buy, and eat, lots of trendy, expensive ingredients to be healthy.
Everyday foods are the real superfoods
There are plenty of everyday foods that are the real superfood super heroes.
When I talk about healthy eating, I mean eating a variety of mostly real, whole foods and minimising processed, packaged foods.
Cooking most of your own meals using fresh ingredients, and having the occasional treat or take away.
Sounds simple, because it is! You just need to get into a habit of doing it consistently.
Stock up on staples
Good old fashioned staples like potatoes, sweet potatoes, pumpkin, carrots, cauliflower, broccoli, tomatoes, onions, garlic, spinach, eggs, oats, nuts, bananas, berries, cheese, olive oil, butter and honey are all inexpensive, healthy foods.
If you don’t have access to organic produce, just make sure you wash it well before you eat it
Get your everyday staples in place in your eating plan, and then consider adding things like avocados, alternative flours & milks, protein powders and many other supplements.
My point though, is that you don’t have to in order to be healthy.
Be smart and savvy
If you want to buy reasonably priced organic fresh produce, it just takes a little bit of homework. Find out when and where your local farmers markets are and where you can buy quality meat and fish.
You’ll also need some time for planning and prep. The weekend is usually easiest.
Plan your menu for the week ahead, then go shopping and buy what you need. Fresh fruit and vegetables will need to be washed, chopped and put into storage containers.
The rest is up to you, depending on your schedule and how much time you have through the week. Don’t over complicate it, you just need to be more organised if you’ve got a busy schedule
Maybe pre-cook some proteins (meat, chicken) and portion into containers. Or you might want to batch cook some meals to keep in the freezer for easy re-heating on your busiest days.
You’ll find plenty more simple, flavour-packed recipes here on my blog that work beautifully for post-menopausal bodies.
If you haven’t already, I recommend grabbing a copy of my free Post-Menopause Breakfast Makeover.
Your body responds differently now to food, stress, sleep and movement, so the old “just eat less” rules don’t work anymore.
The Makeover Guide shows you how to build satisfying breakfasts that support your post-menopausal body, for sustainable weight loss.
You can read more about it here:
Post-Menopause Breakfast Makeover
Or click the button below to dive straight in.
Don’t forget to pin all this valuable info for later!
