Antioxidant and Fibre Rich Foods That Naturally Boost Your Immunity
When you hear the term ‘immune-boosting foods’ you probably think of citrus fruits, like lemons, limes & oranges or Vitamin C in general, right?
Well, they’re definitely high on the list, but you might be surprised to see some of the other foods that are also great for maintaining a strong immune system. Pineapple, Brussel sprouts and tea, for example.
If you’re post-menopausal, you might also like my free Breakfast Reframe guide — it’s a simple way to start eating in tune with the way your body works now.
Personally, I eat foods that are high in Vitamin C, antioxidants and polyphenols all year-round, and I double down during cold & flu season.
I feel like it’s become even more important in recent years, since the Covid virus graced us with its presence.
In the long run, it’s easier – and it takes less time – to stay healthy than to repeatedly get sick.
Prevention is better than cure, I always say.
The good news is that keeping your immune system strong and healthy is not as complicated as some would have you think.
It’s pretty simple really: regularly eat a variety of protein, fibre in the form of fresh fruit, vegetables, whole grains, nuts, beans, legumes, and healthy fats.
So yeah, it’s simple, but it’s not always easy to do!
One of my favourite little things that works really well for me as an immune-booster is my green tea tisane. I drink it regularly through the cooler months.
All you do is add fresh lemon juice, honey and grated ginger to a cup of green tea. The recipe is further down in this post.
Foods to eat every day to stay healthy
As I’ve already said, let’s keep it simple: in the image below is a list of everyday foods that will help to keep your immune system healthy.
These are all normal foods you can buy at any supermarket, so don’t worry that you’ll have to go searching for ‘superfoods’ you’ve never heard of, or that cost a fortune!
The list is in no particular order (so not highest to lowest) and they’re just ordinary foods you can easily manage to eat every day.
Just choose a few to start with, and then add one or two, and so on. You’ll be eating a diverse range in no time at all, and your body will thank you for it.
Now, I think we all know that citrus fruits contain Vitamin C, but it’s also worth pointing out that the 10 foods at the top of this list all have more Vitamin C than oranges.
Oh and if you need some ideas for hearty and healthy comfort food, check out my WINTER WARMERS post.
Immune-boosting prebiotics and probiotics
If you’re wondering about the Greek Yoghurt, bananas and oats, they’re on the list because they’re rich in prebiotics and probiotics.
They promote good gut health and a diverse microbiome, which plays a major role in keeping your immune system healthy.
Prebiotics and probiotics work best together. Basically prebiotics feed probiotics.
Example Day
Breakfast: a bowl of porridge topped with berries, or a Greek yoghurt bowl with muesli & banana, will give you a good start.
Lunch: soup or a salad with chicken or beans.
Healthy snack: a piece of fresh fruit, a fruit smoothie, or a handful of nuts.
Dinner: choose a few veggies from the list to go with some chicken, meat or fish, a starchy carb like potatoes, or rice, and voilà it really is as simple as that!
My green tea tisane
I drink Rooibos tea all the time instead of regular black tea these days. And I drink green tea regularly too. You can read this post about the wonderful BENEFITS OF DRINKING ROOIBOS TEA.
When I feel a cold or sniffle coming on, I add this wonderful lemon, honey and ginger blend to a cup of green tea.
Often it’s enough to prevent me from catching a full-on cold.
If I am unlucky enough to succumb, I do find it helps relieve the symptoms during a cold too. I drink it through the day and I believe it helps shorten the time frame.
This lemon-honey drink is way better than any of the commercial remedies you can buy, as the sugar is natural (from the honey) and there are no artificial additives.
How to make it
It’s very easy to make, and it’s best made using fresh lemon and ginger. Start with the following amounts as a guide and then adjust each ingredient to suit your taste.
Simply brew a cup of your favourite green tea and squeeze in the juice from half a lemon. Then add a teaspoon of finely chopped or grated ginger, and a teaspoon of honey. Give it a good stir and sip slowly.
You can also add some turmeric if you like, for even more of an anti-inflammatory boost. Read this post about the BENEFITS OF TURMERIC.
Another helpful drink to try is this WINTER GREEN SMOOTHIE. It’s another great way to boost your immune system and get a good hit of Vitamin C and antioxidants.
You’ll find plenty more simple, flavour-packed recipes here on my blog that work beautifully for post-menopausal bodies.
If you haven’t already, I recommend grabbing a copy of my free Post-Menopause Breakfast Makeover.
Your body responds differently now to food, stress, sleep and movement, so the old “just eat less” rules don’t work anymore.
The Makeover Guide shows you how to build satisfying breakfasts that support your post-menopausal body, for sustainable weight loss.
You can read more about it here:
Post-Menopause Breakfast Makeover
Or click the button below to dive straight in.
Don’t forget to pin it for later!

