Delicious choc nut butter porridge 

This choc nut butter porridge has become one of my favourite porridge variations. I really love how the sweetness of the banana nut butter topping blends with the slightly bitter flavour of the cacao powder, as it melts into the porridge.

You do need to plan ahead a little bit to make this one, but it’s easy. As long as you’ve got frozen bananas on hand, that’s it for your prep!

choc nut butter porridge topped with banana and strawberries

If you’re like me, you use frozen bananas in smoothies and nice cream too, especially in Summer.

The topping for this porridge is really easy to make, but you do need a blender. You just whiz the banana and almond butter together. Set it aside while you cook the porridge, and then it’s just soft enough to stir into the porridge.

choc banana porridge topped with strawberries

 

 

 

Here’s the recipe

 

Choc nut butter porridge with strawberries
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CHOC NUT BUTTER PORRIDGE

If you're a chocolate fan, you won't regret trying this amazing chocolate porridge with a frozen banana and almond butter topping.
Course Breakfast
Cuisine American, Australian
Keyword chocolate porridge, porridge recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 313kcal

Ingredients

Chocolate porridge

  • ¾ cup oats
  • 1 ½ cups water
  • 1 tsp vanilla
  • 3 tbsp cacao powder
  • ½ small can coconut milk

Banana nut butter topping

  • 1 medium frozen banana roughly chopped
  • 2 tbsp almond butter

Instructions

  • Roughly chop the banana, and whiz it in a high speed blender, with the almond butter, until well mixed. Set aside while the oats cook.
  • Bring the oats and water to the boil in a small saucepan.
  • Simmer for five minutes, until all of the water is absorbed and the oats are cooked.
  • Turn the heat down low, and stir through the vanilla, cacao powder and coconut milk.
  • Bring your porridge mixture back to a simmer, and keep stirring until everything's well blended.
  • Pour the porridge equally into 2 bowls, dollop half of the banana topping into the middle of each bowl. Add some extra banana and any of your other favourite toppings.
  • Enjoy!

Recipe notes

Frozen strawberries or raspberries that have been slightly warmed are another of my favourite toppings.
Serving: 1person | Calories: 313kcal | Carbohydrates: 45.2g | Protein: 10.8g | Fat: 13.8g
Love this recipe? Have you made it?Share your pics on my Facebook page @wendyswaytohealth

**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE. 

Read more about WHY CALORIE COUNTING ISN'T AN EXACT SCIENCE

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chocolate porridge topped with nut butter and strawberries
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