Delicious choc nut butter porridge 

This choc nut butter porridge has become one of my favourite porridge variations. I really love how the sweetness of the banana nut butter topping blends with the cacao powder as it melts into the porridge.


choc nut butter porridge in a colourful bowl

You do need to plan ahead a little bit to make this one. If you’re like me though, you’ve always got frozen bananas on hand. Besides this porridge, I use them in smoothies and nice cream too.

The topping is easy to make. You just whiz up the banana and almond butter in a blender. Set it aside while you cook the porridge and then it’s soft enough to stir into the porridge.




choc nut butter porridge topped with banana and strawberries
choc banana porridge topped with banana

Here’s the recipe


Choc nut butter porridge with strawberries 1
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Choc nut butter porridge

You won't regret trying this amazing chocolate porridge with a banana almond butter topping.
Course Breakfast
Cuisine Australian
Keyword chocolate porridge
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 313kcal


Chocolate porridge

  • ¾ cup oats
  • 1 ½ cups water
  • 1 tsp vanilla
  • 3 tbsp cacao powder
  • ½ small can coconut milk

Banana nut butter topping

  • 1 large frozen banana roughly chopped
  • 2 tbsp almond butter


  • Place the banana and almond butter in a high speed blender and whiz until well mixed. Set aside while the oats cook.
  • Bring the oats and water to the boil in a small saucepan.
  • Simmer for five minutes, until all of the water is absorbed and the oats are cooked.
  • Take the pan off the heat and add the vanilla, cacao and coconut milk.
  • Bring your porridge mixture back to a simmer and stir until all of the ingredients are well blended.
  • Pour the porridge equally into 2 bowls, dollop half of the topping into the middle of each and add some extra banana and any other fruit you may like.
  • Enjoy!

Recipe notes

Frozen strawberries that have been warmed through also make a great extra topping.
Serving: 1person | Calories: 313kcal | Carbohydrates: 45.2g | Protein: 10.8g | Fat: 13.8g
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chocolate porridge topped with nut butter and strawberries
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