Delicious banana almond butter porridge

Okay, I’m just gonna start by saying that if you love bananas and almond butter, you have to try this banana almond butter porridge. I have so much fun experimenting with different porridge variations and of course, I share the best ones here on the blog with you.

This one is a variation of a choc nut butter porridge that I first came across a few years ago on Dan Churchill’s website. That recipe instantly became one of my favourites, and then I started playing around with my own variations.

Banana almond butter porridge with melted chocolate

Topping idea: crumble up a piece of dark chocolate next to the almond butter. Let it melt a little bit, and then stir it through your porridge.

I also usually alternate my fruit between banana and strawberries, they both go equally as well with the almond butter – and chocolate!

As always, add any of your favourite toppings, and don’t forget to tag me on Instagram with your pics @wendyswaytohealth. Or share in the Wendy’s Way Community Facebook group, so we can all be inspired.

 

 

 

 

The coconut milk I use makes this porridge recipe really creamy, and it’s great for vegans and vegetarians.

If you do use a different milk, it’s easier to add after you pour the oatmeal mixture into your bowl.

Here’s the recipe

 

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Have you made this recipe?Tag me @wendyswaytohealth and #wendyswaytohealth

BANANA ALMOND BUTTER PORRIDGE

Bananas and almond butter combine to make this creamy porridge taste amazing! 
Course Breakfast
Cuisine American, Australian
Keyword banana oatmeal, banana porridge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 383kcal

Ingredients

  • ½ cup oats
  • 1 cup water
  • 2 tbsp coconut milk
  • ½ banana
  • 1 tbsp almond butter
  • ½ tsp vanilla bean paste
  • sprinkling of cinnamon

Instructions

  • Bring the oats and water to boil in a small saucepan. Simmer for 5-10 minutes, until the water has absorbed.
  • Stir in the cinnamon, vanilla and coconut milk to the porridge and simmer for another 5 minutes.
  • Pour into a serving bowl and top with the almond butter and sliced banana.
  • Enjoy!
Serving: 1person | Calories: 383kcal | Carbohydrates: 47g | Protein: 10.2g | Fat: 19g
Love this recipe? Have you made it?Share your pics on my Facebook page @wendyswaytohealth

**NUTRITIONAL INFORMATION IS ESTIMATED AND SHOULD ONLY BE USED AS A GUIDE.

Please read this post about WHY YOU SHOULDN’T COUNT CALORIES for more information

Don’t forget to pin this recipe for later!
Banana almond butter porridge in a colourful bowl
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