Delicious banana almond butter porridge

Okay, I’m just gonna start by saying that if you love bananas and almond butter, you have to try this banana almond butter porridge. I have so much fun experimenting with different porridge variations and of course, I share the best ones here on the blog with you.

This one is a variation of a choc nut butter porridge that I first came across a few years ago on Dan Churchill’s website. That recipe instantly became one of my favourites, and then I started playing around with my own variations.

Banana almond butter porridge with melted chocolate

Porridge topping ideas

Crumble up a piece of dark chocolate next to the almond butter. Let it melt a little bit, and then stir it through your porridge.

I usually alternate my fruit between banana and strawberries, they both go equally as well with the almond butter – and chocolate!

As always, add any of your favourite toppings, and don’t forget to tag me on Instagram with your pics @wendyswaytohealth. Or share in the WENDY’S WAY FACEBOOK GROUP, so we can all be inspired.

The coconut milk I use makes this porridge recipe really creamy, and it’s great for vegans and vegetarians.

If you do use a different milk, it’s easier to add after you pour the oatmeal mixture into your bowl.





Free Brekkie Challenge

We all need some extra help and motivation from time to time, which is why I run my free brekkie challenge several times per year.

My motto is to keep it simple, healthy and delicious, so check out the recipes in this post for some of my favourite breakfast recipes.

Get the details here: FREE BREKKIE CHALLENGE

Or go ahead and sign up here and I’ll notify you when the next one starts.

Here’s the recipe


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Have you made this recipe?Tag me @wendyswaytohealth and #wendyswaytohealth


Bananas and almond butter combine to make this creamy porridge taste amazing! 
Course Breakfast
Cuisine American, Australian
Keyword banana oatmeal, banana porridge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 383kcal


  • ½ cup oats
  • 1 cup water
  • 2 tbsp coconut milk
  • ½ banana
  • 1 tbsp almond butter
  • ½ tsp vanilla bean paste
  • sprinkling of cinnamon


  • Bring the oats and water to boil in a small saucepan. Simmer for 5-10 minutes, until the water has absorbed.
  • Stir in the cinnamon, vanilla and coconut milk to the porridge and simmer for another 5 minutes.
  • Pour into a serving bowl and top with the almond butter and sliced banana.
  • Enjoy!
Serving: 1person | Calories: 383kcal | Carbohydrates: 47g | Protein: 10.2g | Fat: 19g
Love this recipe? Have you made it?Share your pics on my Facebook page @wendyswaytohealth


Please read this post about WHY YOU SHOULDN’T COUNT CALORIES for more information

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Banana almond butter porridge in a colourful bowl

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