Pomegranate acai Summer brekkie bowl

This pomegranate acai brekkie bowl is my easy version of an acai bowl.

I say easy, because I use acai powder. It’s convenient and once you’ve opened the pack, it’ll keep well in the fridge for a month or two.

Wendy's Way pomegranate acai Summer brekkie bowl

You will need a blender to make this brekkie bowl. I use acai powder and frozen berries in this one.

I also add some oats for texture, but you could swap them for a tablespoon of chia seeds or flax if you like,

You could use Goji berries instead of pomegranate, and fresh mango instead of dried, you get the idea.

For more brekkie bowl/smoothie bowl love, try these:




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Here’s the recipe


Pomegranate acai bowl
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Banana, berries and acai are the delicious mix in this brekkie bowl. Topped with pomegranate, mango, nuts & seeds.
Course Breakfast
Cuisine American, Australian
Keyword breakfast bowl, brekkie bowl, smoothie bowl
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 bowl
Calories 334kcal


  • 3 dessert spoons Greek yoghurt
  • splash milk
  • ¼ cup oats
  • ½ banana
  • ½ cup blueberries
  • ½ cup raspberries
  • 1 tbsp acai powder
  • 1 tsp vanilla


  • Pomegranate seeds, dried mango chunks, walnuts


  • Place all ingredients into a high speed blender and blend until smooth.
  • Pour into a bowl and sprinkle on the toppings.

Recipe notes

Swap the oats for 1 tablespoon of chia seeds or flax if needed.
You could use Goji berries instead of pomegranate. Fresh mango instead of dried would be fine too.
And of course, use other nuts if you prefer.
Serving: 1g | Calories: 334kcal | Carbohydrates: 45.1g | Protein: 10.3g | Fat: 10.3g
Love this recipe? Have you made it?Share your pics on my Facebook page @wendyswaytohealth



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Try this pomegranate acai brekkie bowl for a quick, healthy breakfast

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