Healthy chocolate energy bars

If you’ve tried my Peanut Butter Energy Bars recipe, then you’re gonna love these Chocolate Energy Bars!

They’re really just a slight variation of the original recipe and I love them both!

I use Goji berries in these bars, but you can use any dried fruit you like really.

These chocolate energy bars are a fabulous post workout snack

As you may already know, they’re my favourite go-to, pre gym brekkie.

They’re also fabulous as a post workout snack, especially if you need something quick and nutritious to refuel your energy stores.

I suggest keeping them in a container in the freezer, so you can just grab one whenever you like.

Make sure you try these recipe too:

PEANUT BUTTER ENERGY BARS

CHOC VANILLA BLISS BALLS

BERRY BLISS BALLS

MATCHA PROTEIN BALLS

You’ll find plenty more simple, flavour-packed recipes here on my blog that work beautifully for post-menopausal bodies.

If you haven’t already, I recommend grabbing a copy of my free Post-Menopause Breakfast Makeover.

Your body responds differently now to food, stress, sleep and movement, so the old “just eat less” rules don’t work anymore.

The Makeover Guide shows you how to build satisfying breakfasts that support your post-menopausal body, for sustainable weight loss.

You can read more about it here:
Post-Menopause Breakfast Makeover

Or click the button below to dive straight in.

Mockup of Breakfast Makeover pages on an iPad screen
No bake chocolate energy bars on a chopping board, some tied with ribbon 2

NO BAKE CHOCOLATE ENERGY BARS RECIPE

These chocolate energy bars are another yummy variation of my peanut butter energy bars. They make an excellent quick, nutritious breakfast or post workout snack.
5 from 9 votes
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Course: Breakfast, Snack
Cuisine: Australian
Keyword: homemade energy bars, post workout, pre workout
Prep Time: 20 minutes
Freeze time: 4 hours
Total Time: 4 hours 20 minutes
Total Servings: 10
Author: Wendy Hodge

Ingredients 

  • 1 ½ cups almond meal
  • ½ cup flax seed
  • 1 cup rolled oats
  • 2 tbsp raw cacao powder
  • 3 tbsp of natural peanut butter
  • 16 medjool dates, pitted
  • 1 tbsp pumpkin seeds
  • 1 tbsp Goji berries
  • 2 tbsp boiling water

Instructions

  • Line a slice tin with baking paper.
  • Blend all of the ingredients in a food processor, except the boiling water, until well combined and the mixture forms crumbs. Make sure the dates and oats are finely processed.
  • Slowly add the boiling water until the mixture clumps together; you may need a little bit more than the 2 tablespoons, I find I do if my measuring isn't spot on!
  • Pour the mixture into the slice tin and press it down firmly and evenly.
  • Allow it to set in the freezer for 2-4 hours before cutting into bars.

Nutrition per Serve

Serving: 1bar | Calories: 304kcal | Carbohydrates: 35.5g | Protein: 8.5g | Fat: 14.5g | Fiber: 6g

NUTRITION NOTE

Nutrition information should be used as a guide only

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These chocolate energy bars are delicious for a healthy breakfast or post workout snack

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