Pancakes that are delicious and nutritious? Yes please!

We all love pancakes as a weekend indulgence, but sometimes the thought of messing around in the kitchen is just too much.

I get it! Don’t feel like going out either?

Well let me present my easy weekend pancakes: just throw all of the ingredients in a blender, cook and enjoy. It really is that easy, I promise.

Even better, these are made with wholesome, healthy ingredients, there’s no refined sugar and they’re delish!

Drizzle with some pure maple syrup, top with your favourite fruit and enjoy a leisurely start to your weekend.

Watch this quick video to see how to add raspberries to the batter to make pretty pink pancakes!

 

Easy Weekend Pancakes

These pancakes are a tasty, healthy weekend breakfast or brunch indulgence. They're also really easy to make – just throw all of the ingredients in a blender, then cook your pancakes.

Ingredients
  • ½ cup rolled oats
  • cup Plain Greek Yoghurt
  • ¼ cup milk of your choice or use cream for extra creaminess and indulgence
  • 1 large egg
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • ½ banana, chopped into chunks save the other half for topping
  • Pure Maple Syrup and your choice of fruit toppings
Instructions
  1. Put all of the ingredients, (except the maple syrup and toppings), into a blender or food processor and blend until the mixture is smooth.

  2. Heat a non-stick frying pan and spray evenly with an oil spray.

  3. Pour spoonfuls of the batter into the pan and cook over a medium-high heat until the pancakes are golden brown on both sides.

  4. Serve immediately, drizzled with maple syrup and topped with the leftover banana and any other fruit you like.

  5. To keep the pancakes free from added sugars, instead of topping with Maple Syrup try warming some strawberries in the microwave until they become syrupy – yummo! 

Recipe Notes

This recipe will make 2-3 large pancakes, so adjust the quantities accordingly.
 
You can substitute any flour you prefer for the oats, or combine half and half – buckwheat flour or flax seed work really well with oat flour.
 
Watch the video above to see how to add a handful of raspberries for pretty pink pancakes!

Pink pancakes – Wendy's Way to Health
Pink pancakes – Wendy's Way to Health

Don’t forget to pin this recipe for later!

These quick and easy pancakes are made with healthy ingredients and taste sooo good!
Try these healthy, delicious pink pancakes this weekend.
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The best healthy breakfasts by Wendy's Way to Health

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