Pancakes? Yes please!

We all love pancakes as a weekend indulgence, but sometimes the thought of messing around in the kitchen is just too much.

I get it! Don’t feel like going out either?

Well let me present my easy weekend pancakes: just throw all of the ingredients in a blender, cook and enjoy. It really is that easy, I promise.

Even better, these are made with wholesome, healthy ingredients, there’s no refined sugar and they’re delish!

Drizzle with some pure maple syrup, top with your favourite fruit and enjoy a leisurely start to your weekend.

Easy Weekend Pancakes
These pancakes are the perfect weekend indulgence
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  1. ½ cup of rolled oats
  2. ⅓ cup of plain Greek Yoghurt
  3. ¼ cup of milk or cream
  4. 1 large egg
  5. ½ teaspoon of cinnamon
  6. ½ teaspoon of vanilla extract
  7. ½ a banana, chopped
  8. Pure Maple Syrup and fruit/nuts of your choice for toppings
  1. Put all of the ingredients, except the maple syrup and toppings, into a blender or food processor and blend until the mixture is smooth.
  2. Heat a non-stick frying pan and spray evenly with an oil spray.
  3. Pour spoonfuls of the batter into the pan and cook over a medium-high heat until the pancakes are golden brown on both sides.
  4. Serve immediately, drizzled with maple syrup and topped with fruit and/or nuts.
  5. Enjoy!
  1. This recipe will make 2-3 large pancakes, so adjust the quantities accordingly.
  2. *You can substitute any flour you prefer for the oats, or combine half and half – buckwheat or flax seed work really well.
  3. Try adding a handful of raspberries for pretty pink pancakes!
Wendys Way To Health
Pink pancakes – Wendy's Way to Health
Pink pancakes – Wendy's Way to Health

Don’t forget to pin this recipe for later!

These quick and easy pancakes are made with healthy ingredients and taste sooo good!
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